Eva Rendle is a journalist and documentary filmmaker covering agriculture, immigration, and the environment. Her writing and photography have appeared in National Geographic Online, Edible Seattle, California Magazine, The Collective Quarterly, and The Momentist. In 2015 she received a National Geographic grant to spend three months living and working on olive farms and documenting small-scale olive oil production in Spain, Greece, and Italy. She has presented her work at the National Geographic Headquarters in Washington, D.C. and the Banff Mountain Film and Book Festival in Banff, Canada. Currently pursuing her Master's in documentary filmmaking at the UC Berkeley Graduate School of Journalism, she lives in Berkeley, California.