Eva Rendle is a journalist and documentary filmmaker whose work covers agriculture, immigration, and the environment.
In 2015 she received a National Geographic Early Career grant to spend three months living and working on olive farms and documenting small-scale olive oil production in Spain, Greece, and Italy. She has presented her work at the National Geographic Headquarters in Washington, D.C. and the Banff Mountain Film and Book Festival in Banff, Canada.
Eva is currently the Brian Pollack Fellow, pursuing documentary filmmaking, at the UC Berkeley Graduate School of Journalism.
In her free time she enjoys fly-fishing, backpacking, and volunteering on organic farms.